How to Clean an Immersion Blender

These simple tips volition teach you how to clean an immersion blender to go on it in height condition for years to come!

Immersion blenders are one of the virtually versatile kitchen tools. From frothy milkshakes to smooth sauces, this device makes prep work easy. (Plus, information technology'due south i of the few kitchen appliances that will cost yous under $50!) Use these tips on how to clean an immersion blender to keep it in top condition.

How to Clean an Immersion Blender Super Quick

There's an piece of cake fashion to clean an immersion blender that's actually kind of fun.

1. After blending your recipe (like this flossy soup), make full a alpine glass about 3-quarters full with warm soapy h2o.
2. Run the blender in the water for 10 to 20 seconds. If needed, empty and refill the glass and echo. Presto! The immersion blender volition be sparkling like new.
3. Unplug the blender and dry with a newspaper or kitchen towel.

If you didn't have time to clean the blender right abroad (information technology happens to the best of us!) and find yourself with stuck-on food, yous have ii options: Dishwasher or soak.

First, bank check the manufacturer's instructions to meet if the blender attachment is dishwasher safe. If it is, pop it on the top rack of the dishwasher. If your blender attachment is not dishwasher condom, soak information technology in warm water and then use the above method to clean information technology.

Be sure to check the blender body for any extra mess caused by splashes. With the blender unplugged, use a damp material to wipe off any food. Never run the blender body under water or submerge information technology.

What to Clean Occasionally

These hand blenders are a favorite tool of celebrity chefs so it's no surprise they'll be getting a lot of use in your home kitchen. Virtually one time a month cheque around the buttons and zipper point on the body of the blender for built-up grime.

Brand certain your blender is unplugged and the blender attachment has been removed. Use a cotton swab dipped in soapy water to clean around these difficult-to-reach areas.

Storage Tips

Storage is very important to keep a hand blender in like-new condition. Before storing the immersion blender, make sure each slice is completely dry. Wet during storage tin atomic number 82 to mildew on your blender, which is not platonic for a make clean kitchen.

Wrap the cord around the widest part of the blender handle earlier storing. When it is wrapped as well tightly effectually a narrow surface small cracks tin grade where the cord bends. Be certain to shop your blender in a place that is dust-costless and away from excessive heat (like next to the oven) and water.

By following these unproblematic intendance steps your stick blender volition exist ready to whip up these forty recipes for years to come!

Chicken Cordon Bleu Soup

This is a wonderful add-on to potlucks, and it comes together and so easily! Cauliflower makes a nice, actress flossy properties for the classic flavors of chicken cordon bleu you lot can swallow with a spoon. —Heidi Der, Stow, Ohio

Slow-Cooker Creamy Cauliflower Soup

I love indulgent cream soups just non the fat that goes along with them. In this healthier version, the soup's velvety texture makes it experience rich and the spicy kick warms you upward in a flash. —Teri Rasey, Cadillac, Michigan

Force per unit area Cooker Nutty Apple tree Butter

Existence a New England native, I dear apple-picking flavour. Grab some apples and peanut butter to make this creamy PB&J riff. Douse in sliced fruit or graham crackers, or spread it on a sandwich. —Brandie Cranshaw, Rapid City, SD

Sweet Murphy and Crab Soup

This sweet and savory soup is quick and like shooting fish in a barrel to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you accept on manus. —Judy Armstrong, Prairieville, Louisiana

Unproblematic Asparagus Soup

My family and friends beloved this soup. It's elegant and unusual, merely the hardest part of making information technology is occasional stirring. —Kathryn Labat, Raceland, Louisiana

Apple Gravy

You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, merely you've gotta effort it on mashed potatoes, chops and roasted veggies, too. —Kathryn Conrad, Milwaukee, Wisconsin

Parsnip & Celery Root Bisque

Here'due south a simple yet elegant soup for fall and winter. Everyone enjoys the polish texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.—Merry Graham, Newhall, California

Satisfying Tomato Soup

After craving tomato soup, I decided to make my own. My sis Joan likes it chunky-style, then she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario

Rhubarb-Apricot Barbecued Chicken

Springtime brings back memories of the rhubarb that grew beside my babyhood home. When I found ruby cerise stalks in the shop, I created this recipe for them. My family gives this a large thumbs upwardly. —Laurie Hudson, Westville, Florida

Flossy Butternut Squash & Sage Soup

I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. —Nithya Kumar, Davis, California

Split Pea Soup with Bacon & Crab

Many dissever pea soups use ham and bacon for adept, smoky flavour. Taking it i amazing step further-add crabmeat. Freeze this ane without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. —Stephen Exel, Des Moines, Illinois

Wasabi Monte Cristo

I love Monte Cristo sandwiches, just I wanted to try it with some healthier ingredients. The spicy wasabi and sweet mango are a tasty twist on the traditional sandwich. —Susan Riley, Allen, Texas

Pea Soup with Quinoa

This soup is depression in fat, high in fiber, and has a fantastically fresh season and wonderful texture. All-time of all, it's so uncomplicated to make. —Jane Hacker Milwaukee, Wisconsin

Cheddar Pear Soup

Pears and sharp cheddar accept always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I similar to serve it with a warm baguette and fresh fruit for luncheon or a calorie-free supper. —Trisha Kruse, Eagle, Idaho

Slow-Cooker Pear Butter

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is piece of cake to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. —Geraldine Saucier, Albuquerque, New Mexico

Butternut Squash and Carrot Soup

I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to modify up the flavor a bit. —Pat Roberts, Thornton, Ontario

Creamy Mushroom-Thyme Soup

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. At that place is zip similar harvesting fresh ingredients all by yourself, surrounded by nature. Information technology'south a spiritual matter! —Kristy Arnett, Stevenson, Washington

Slow-Cooker Butternut Squash Soup

Much of the work for this soup tin can be done in advance, and it keeps all day in the slow cooker. The recipe tin can easily exist doubled if you lot're feeding a crowd. Once you lot've tried it, try mixing information technology up—add sage or savory with the thyme, or replace the thyme with nutmeg. For a vegan version, replace the craven broth with vegetable broth. —Jennifer Machado, Alta, California

Reddish-Eye Barbecue Sauce

I made this recipe for an assignment in culinary schoolhouse—my starting time time making charcoal-broil sauce. I take to say, it was the all-time barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. —Evan Haut, County, Ohio

Pico de Gallo Blackness Bean Soup

Anybody at my tabular array goes for this experience-good soup. It is quick when you're pressed for fourth dimension and beats fast food, easily down. —Darlis Wilfer, West Bend, Wisconsin

Roasted Cauliflower & Cerise Pepper Soup

When cooler atmospheric condition comes, soup is one of our favorite meals. I adult this recipe for my hubby and me. I wanted it to be a healthier version of all the cream-based soups out there. After a scrap of trial and mistake, this is the keeper. —Elizabeth Bramkamp, Gig Harbor, Washington

Spinach and White Edible bean Soup

For me, soup is love, condolement, happiness and memories. With all its veggies and beans, this 1 appeals to my kitchen-sink style of cooking. —Annette Palermo, Beach Haven, New Jersey

Fall Bisque

I like cozy condolement soups that taste flossy—without the foam. This 1's full of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California

Cheddar, Corn & Potato Chowder

Curry gives this just the right corporeality of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I ever had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa

Moroccan Cauliflower and Almond Soup

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house aroma amazing! —Barbara Marynowski, Hutto, Texas

Loaded Potato-Leek Soup

When I was a kid, my female parent fabricated white potato and onion soup considering it was affordable and fast. I've trimmed the calories, but it'south still a comforting family favorite. —Courtney Stultz, Weir, Kansas

Spiced Sweet Potato Soup

This Thanksgiving serve your spuds as soup. It makes a unique starting time grade, and guests volition beloved the creamy texture and flavors of ginger, cinnamon and back-scratch. —Lisa Speer, Palm Embankment, Florida

Creamless Creamy Squash Soup

Hither'due south my go-to recipe for family unit and friends' get-togethers. Once, my niece devoured iii bowls of it and we had to stop her from a fourth so others could have one terminal spoonful! —Sharon Verea, Thomasville, Georgia

Summer Squash & White Bean Soup

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an extra wallop of flavor. Serve it warm or chilled. —Sara Hornbeck, Knoxville, Tennessee

Creamy Root Veggie Soup

On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better. —Sally Sibthorpe, Shelby Township, Michigan

Slow-Cooker Sweet Potato Soup

I love that I tin top this creamy soup with annihilation my centre desires, which means I can consume information technology several days in a row without ever having to take it the same way twice. You can substitute fresh onions and celery in this recipe if yous prefer, but using the dried version makes it piece of cake to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia

Roasted Autumn Vegetable Soup

Roasting sweet potatoes, carrots and parsnips brings out their all-time features. Alloy them, and y'all have a warm, healthy soup for a cool fall night. —Stephanie Flaming, Woodland, California

Savory Leek Soup

At that place's no mistaking that savory is the main herb seasoning this rich and creamy soup.

Spiced Butternut Squash Soup

"I like making this recipe year circular, simply information technology'south best in the fall and winter months when butternut squash is in season. I love it because information technology's hearty and filling, but very healthy likewise as like shooting fish in a barrel to make. Serve it with some good crusty staff of life!" Julie Hession - Las Vegas, Nevada

Spicy Sweet Spud Kale Cannellini Soup

This cross between a soup and a stew fits the meatless Monday neb quite nicely. It warms you correct up, and satisfies without leaving you overstuffed.—Marybeth Mank, Mesquite, Texas

Cheddar Cauliflower Soup

Cauliflower is oft final on the list of vegetables my family unit volition eat, but they adore this creamy, savory soup with tender leeks and shredded cheddar cheese. If you puree the soup in a blender, be sure to work in batches get out some space between the hat and the jar for steam to escape. —Kristin Rimkus, Snohomish, Washington

Polish & Creamy Pumpkin Soup

My mother in law shared this recipe with me. She doesn't melt anymore, then now I brand it for her, and she enjoys eating information technology every bit much every bit I enjoy making it. The pumpkin flavor brings a little Thanksgiving to any meal. —Helen Espinosa, Miami, Florida

Mushroom & Broccoli Soup

One of my girls won't swallow meat and the other struggles to get enough fiber. This recipe is a perfect mode to requite them what they demand in a dish they dearest to eat. I save my broccoli stems in the freezer until I have about two small bags, then I make soup. —Maria Davis, Flower Mound, Texas

Emerald Isle Pea Soup with Tarragon Cream

This elegant and easy soup evokes memories of our honeymoon in Ireland and has become a true family favorite. The tarragon spice makes it taste so bright and springy. —Sharon Marks, Waukesha, Wisconsin

Spicy Sweet Irish potato & Chickpea Soup

I love hearty, salubrious entree soups, and a bowl of this southwestern sweet potato-soup really satisfies. I add a tin of chickpeas for protein, making it ideal for an piece of cake dinner. And it reheats and even freezes beautifully, and so I often make a double batch. —Jennifer Fisher, Austin, Texas

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Source: https://www.tasteofhome.com/article/how-to-clean-an-immersion-blender/

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