Baking Baby Back Ribs in a Cooking Bag Without Sauce
RIBS THAT FALL OFF THE Os! EASY Clean UP TOO:)
Pork Ribs with BBQ sauce, veggies that literally fall off the bone, made in an oven cooking bag :) I comprised this recipe, experimenting. Usually to go moist, tender ribs you have to marinate and /or boil first time consuming. A messy clean upwardly too! My recipe is uncomplicated, easy, and very little clean upwardly.
Provided past Jill22 2
Categories One Dish Meal
Fourth dimension 2h20m
Yield 6-eight serving(s)
Number Of Ingredients eleven
Steps:
- Launder and dry ribs well.
- Place in a turkey or large oven cooking bag.
- Identify ribs in roasting pan or large baking dish.
- In a big bowl mix BBQ sauce ,hot sauce, onions, garlic, peppers, tomatoes, tomato plant paste, honey or pancake syrup, and mustard.
- Mix with a whisk,until well combined .
- Pour over ribs ,roofing well.
- Puncture oven cooking pocketbook with six holes on top. Allows to expand without exploding.
- Place in a pre-heated 350°F oven for ii 1/2 hours.
- Remove from oven left stand for at to the lowest degree 10 minutes.
- Cutting bag open carefully,be careful steam can fire.
- If you would like to thicken sauce pour into a saucepan and simmer on medium estrus until thickened.
- ENJOY!
Nutrition Facts : Calories 1355.2, Fat 97.half-dozen, SaturatedFat 35.ane, Cholesterol 347.six, Sodium 1036.2, Sugar 23.ane, Fiber 2.iv, Carbohydrate 12.2, Protein 91
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are and then moist and tender, yous will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Manner (which are not actually "ribs" as they are cutting from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, just use whatever your family favs are of both. If you determine to use either of my rub or sauce recipes, please feel gratis to add a review to those recipes, likewise. This recipe is just basically a technique to baking ribs indoors. I promise you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Provided by rosie316
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, common salt, Worcestershire sauce, vinegar, brownish sugar, and mustard. Divide ribs down the centre between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Cascade half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Plow and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Keep turning and basting ribs using sauce in the pan during the terminal hour of blistering.
Nutrition Facts : Calories 684.five calories, Carbohydrate 38.3 g, Cholesterol 159.ix mg, Fat 41.ane thou, Fiber 0.9 one thousand, Poly peptide 40.nine g, SaturatedFat 14.7 g, Sodium 2773 mg, Carbohydrate 32.ix g
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- Generously sprinkle dry rub over the front and back of the ribs. So use roughly 1 loving cup of spice rub to coat the ribs forepart and dorsum (your hands volition become dingy, simply the mess is worth it!). Then glaze the ribs, front and back, with i cup barbecue sauce.
- Next, have a Reynolds Kitchens® Oven Bag and sprinkle one tbsp. of flour inside, giving information technology a expert milkshake to spread information technology around, per the box instructions.
- Then place the ribs inside the purse, secure it with the tie provided in the box, and tuck the top of the bag under the side of the ribs.
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Source: https://www.tfrecipes.com/ribs-in-oven-bag/
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